• Christmas Line
  • Easter Line
  • Chocolate
  • Bakery
  • Bottoni

     

    A brand new line of biscuits with a crumbly and fragrant shortcrust pastry, in two variations. The peculiarity of this line is the use of a wholemeal flour, which is born from the stone grinding of an ancient monococcus wheat, very rich in nutritional properties and with a low glycemic index.

     

    BOTTONI CIOCCOLATO AL CARAMELLO E GRANELLA DI CACAO

    Cod. B130

    BOTTONI CIOCCOLATO BIANCO E FAVA TONKA

    Cod. B131

     

    Conf. 250 g, cartoni da 15 pz.

    Bottoni

     

    A brand new line of biscuits with a crumbly and fragrant shortcrust pastry, in two variations. The peculiarity of this line is the use of a wholemeal flour, which is born from the stone grinding of an ancient monococcus wheat, very rich in nutritional properties and with a low glycemic index.

     

    BOTTONI CIOCCOLATO AL CARAMELLO E GRANELLA DI CACAO

    Cod. B130

    BOTTONI CIOCCOLATO BIANCO E FAVA TONKA

    Cod. B131

     

    Conf. 250 g, cartoni da 15 pz.