Colli della Serra IGT

 

Vineyards Locality Cese

Blend 25% dried up purple grapes of Vernaccia,

25% Sangiovese, 25% Merlot, 25% Cabernet

Alcoholic strength 12,5% - 13,5%

WINE-MAKING

Fermentation by steeping and pressing grapes

RIPENING

50% in burnt wood small barrels barrique and tonneau

50% in seasoned wood barrels for 24 months

Service’s temperature 16° - 18° C

Colli della Serra IGT

 

Vineyards Locality Cese

Blend 25% dried up purple grapes of Vernaccia,

25% Sangiovese, 25% Merlot, 25% Cabernet

Alcoholic strength 12,5% - 13,5%

WINE-MAKING

Fermentation by steeping and pressing grapes

RIPENING

50% in burnt wood small barrels barrique and tonneau

50% in seasoned wood barrels for 24 months

Service’s temperature 16° - 18° C