• Leavened
  • Nougats
  • Madonna Della Neve

    Produced with 60% of almonds, after long gentle cooking in a copper bain marie, according to the old recipe for Camerino nougat. The name recalls the church dedicated to the Madonna della Neve (Our Lady of the Snow) situated at an altitude of 1000 metres near Serrapetrona. 

    TORRONE MADONNA DELLA NEVE CLASSICO ALLA MANDORLA 60%  
    Cod. T009 
    Conf. gr 200, cartoni da 12 pz.

    Madonna Della Neve

    Produced with 60% of almonds, after long gentle cooking in a copper bain marie, according to the old recipe for Camerino nougat. The name recalls the church dedicated to the Madonna della Neve (Our Lady of the Snow) situated at an altitude of 1000 metres near Serrapetrona. 

    TORRONE MADONNA DELLA NEVE CLASSICO ALLA MANDORLA 60%  
    Cod. T009 
    Conf. gr 200, cartoni da 12 pz.